Friday, June 19, 2009

Strawberry Rhubarb Jam!!!

I made my first batch of strawberry rhubarb jam of the season this week! I was dragging my feet a bit so that I could use some of the rhubarb from my own plant, this is the first year I am able to harvest any of the stalks!

Ahhh, I love to see those pretty jars, though some of them have already found new homes! It turned out quite yummy if I do say so myself.

Well you can't have freshly made jam without some lovely little scones can you? Someone put the kettle on!

Have a great week, wherever your wanderings may take you! (And I know some of you are quite the wanderers!)

Blessings Friends!


  1. OOOOHHHH boy does that ever bring in the memories. I can even taste it now. Long past canning/cooking days gone by.

  2. Yummy! I'll be right over with my teapot . . . oh, maybe not. Anyway, it all looks delish. And with scones? Love 'em!

  3. I want to come to your house for tea p-lease!!

  4. Yum!! Your scones look delish, too!
    (Have you ever tried the America's Test Kitchen oatmeal scone recipe? It may be on-line. It is SO worth trying, even if it looks complicated at first. Let me know if you can't find it and I'll send it to you.) XXO-

  5. Thanks for the tip Heather, I love America's Test Kitchen! I will definitely look up that scone recipe. I was just noticing strawberries on sale and thought it might be a good time to make a few jars of jam.

  6. I made frozen yogurt with my daughter today, and we're planning on putting some fresh strawberries on it when we eat it, too!


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I'm a crafter, knitter, tinkerer, who always seems to have a project or two on the launch pad. I love to share what I'm working on and I love to see what other folks are working on too, so please comment and let me know where I can see your latest creation!